gluten free

Roasted Farmers Market Squash with Pesto Dipping Sauce

Appetizers, Entrees, Vegetarian DishesJanuary 14, 2019September 26, 2020 Shivangi Rao

Roasted Broccoli Butternut Squash & Pistachio Salad with Lemon Tahini Dressing

Side Dishes, Vegetarian Dishes, Whole30 RecipesNovember 28, 2018January 3, 2022 Shivangi Rao

Golden Egg & Paneer Scramble

Breakfast RecipesNovember 5, 2018September 30, 2020 Shivangi Rao

Almond Ricotta Squares (Barfi)

Breakfast Recipes, Desserts, Diwali Recipes, Diwali SweetsOctober 22, 2018October 12, 2021 Shivangi Rao

Fattoush Salad with Paleo Pita Chips & Sumac Dressing

Entrees, Side Dishes, Vegetarian DishesOctober 17, 2018September 30, 2020 Shivangi Rao

Smashed Za’atar Skillet Potatoes

Side Dishes, Vegetarian Dishes, Whole30 RecipesOctober 15, 2018January 3, 2021 Shivangi Rao

Maple Pecan Kulfi (Indian Dairy-Free Ice Cream)

DessertsOctober 11, 2018September 30, 2020 Shivangi Rao

Raody Sausage and Veggie Breakfast Skillet

Breakfast Recipes, Entrees, Meat Dishes, Whole30 RecipesOctober 10, 2018January 3, 2021 Shivangi Rao

Coconut Cardamom Ladoos

DessertsOctober 8, 2018September 26, 2020 Shivangi Rao

Blueberry, Granola, & Almond Butter Breakfast Bowl

Breakfast Recipes, Desserts, Vegetarian DishesOctober 5, 2018September 30, 2020 Shivangi Rao

I’m a 30-something woman living in San Francisco, California with my loving husband, daughter, and sweet, 60-pound pup. This is a space for me to share my journey to discover the healing powers of food. Follow my “Raody” adventures in the kitchen through my paleo & gluten free Indian inspired recipes, as well as health & wellness tips that have helped me manage multiple chronic illnesses. I hope this blog inspires you to pursue a journey to better health by adapting to a more mindful and clean way of eating without compromising on culture and the robust flavor profiles that Indian food is so well known for.

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