These masala eggs are Whole30 compatible and perfect if you’re doing Whole30 or for whenever you’re in a pinch! They come together so quickly and easily, and are filled with fragrant spices and flavor! Boiled eggs are pan fried in buttery golden ghee and spices like cumin, coriander, garam masala,…
Preparing for postpartum for me meant thinking about nutrition for myself and my baby. My goal is to breastfeed and I know that it can come with its challenges, one being milk production. These lactation cookies are packed with nutrients that are good for your gut and milk production. They…
🌭 CHAAT DOG 🌭 featuring @canyonglutenfree sub rolls, Indian flavored dogs 🔥, and my favorite dog of all Anya Nala Rao (see photo below)! I absolutely love @canyonglutenfree gluten free sub rolls. I love toasting them up on the grill with some butter, and layering on a gluten free hot…
Ok, there’s really nothing better than green bean casserole. Growing up, I ate the super processed kind. You know, the kind that uses canned green beans, canned cream of mushroom soup, and French’s pre-packaged fried onions. Yeah… Luckily, I’ve moved onto MUCH better versions (no, really) of this delicious dish.…
There’s nothing better than festive and seasonal fall salads. This salad is absolutely gorgeous, with warm fall colors and lots of flavor. Delicata squash is such a versatile fall squash that is probably my favorite, even more than butternut squash! It’s sweet and pairs beautifully with warm spices, including Indian…
Saag is a North Indian dish that is traditionally made from mustard greens, spices and butter. It’s creamy, savory and delicious. My version is Whole30, paleo and gluten free compliant. It uses any greens you have in the fridge, along with coconut cream and lots of warm Indian spices to…