There’s really nothing like apple pie in the fall. Being gluten free and an amateur baker, making homemade pie crust is not something I want to spend time doing. Enter my lazy version of apple pie, but in bar form! These are grain free, gluten free, dairy free and refined…
Sweet potato mash is heavenly. I prefer it to regular mashed potatoes. Sweet potatoes are also packed with nutrients which is a plus! What makes this even more exciting is the flavor combo when combined with warm Indian spices like garam masala, which is a blend of cinnamon, coriander, cumin,…
These blondies are perfect to get your pecan pie fix without having to do all the work of baking a pie from scratch! They come together in a pinch and taste just as good. Plus, this recipe is grain free, dairy free and refined sugar free. It’s delicious topped with…
Ok, there’s really nothing better than green bean casserole. Growing up, I ate the super processed kind. You know, the kind that uses canned green beans, canned cream of mushroom soup, and French’s pre-packaged fried onions. Yeah… Luckily, I’ve moved onto MUCH better versions (no, really) of this delicious dish.…
Bread pudding is so incredibly comforting and delicious. It’s the perfect holiday recipe that comes together so quickly. My version uses pumpkin to make it even more festive, especially for Thanksgiving. I also use grain free bread from AWG bakery which makes it super easy to make! Finally, I use…
Thanksgiving turkey is just not my thing. I prefer chicken, and I love experimenting with Indian fusion fall themed flavors for marinades. Enter apple butter chutney: the PERFECT Thanksgiving chicken marinade (try this on wings, it’s just as delicious). It plates beautifully, and it tastes insanely good. It’s naturally sweet,…
I grew up eating apple butter when I lived in Michigan. Fall in Michigan is known for its colors and beautiful apple orchards. My mom used to take my brother and I apple picking every fall, and I loved it. My favorite part was trying the orchard’s products like hot…
MUMBAI [PUMPKIN] MAC N CHEESE! So excited to share this new recipe for your #Thanksgiving menu this year. This Mac n Cheese is inspired by my family’s roots in Mumbai, Maharashtra, India, as well as all of the classic pumpkin Mac n Cheese recipes! In Maharashtra, we make an Indian…
Thanksgiving just isn’t complete without stuffing. Growing up, I only ever ate American stuffing, typically with celery, apples, and herbs. It was comforting and delicious. To go with the Indian-fusion theme of many of my Thanksgiving dishes, I wanted to make a stuffing that celebrated Indian flavors without losing out…
I love a good stuffed squash in the fall. Acorn squash, delicata squash, spaghetti squash are all great options for stuffing with savory, delicious meat. This is a stuffed delicata squash recipe with an Indian spin on it as it’s stuffed with kheema: savory, spicy Indian minced meat. You can…