I love getting my veggies in each week. I especially love Indian style vegetables (aka sabjis in Hindi / bhajis in Marathi). I grew up eating all different bhajis prepared with Indian spices using different methods based on the region of India the dish came from. Aloo Gobi is a…
I love soup season, especially in the fall and winter. This is the coziest bowl to serve up on a chilly night. It is packed with flavor, nutrients from the colorful veggies that go into the soup and so comforting. The best part is it is gluten free, grain free,…
Nothing screams summer more than watermelon! I’m a sucker for savory mixed with sweet, and this salad is perfect for doing just that. Cold, juicy and sweet chunks of seasonal watermelon are tossed with creamy, salty sheep’s milk feta and tossed with freshly chopped mint, olive oil, lemon juice and…
I love and crave fresh, seasonal salads in the springtime. Asparagus are one vegetable that are beautiful, nutritious and abundant in the spring. This salad is colorful and so festive for a perfect entree salad or side salad. The asparagus is complimented by watermelon radish with a deep pink color,…
These fries are absolutely delicious! They’re spicy and have a kick, and are just what you need when eating my Tandoori Turkey Burgers! Plus they’re paleo and Whole30 compliant. They’re a great source of low-glycemic carbs as well. These fries are finished in just 10-15 minutes in the air fryer.…
Sabudana Khichdi is a quintessential Maharashtrian dish where my family is from. It is made from tapioca pearls, peanuts and spices which naturally keeps this gluten free. It is often eaten during religious fasting periods or during religious festivals like Navratri. I have fond memories eating this on weekends when…
There’s nothing quite like a bowl of creamy tomato soup with grilled cheese. It’s so cozy, comforting and perfect for this chilly, winter weather. I love the fact that I can make a tomato soup that is just as comforting yet nourishing for my body. My creamy tomato soup will…
Sweet potato mash is heavenly. I prefer it to regular mashed potatoes. Sweet potatoes are also packed with nutrients which is a plus! What makes this even more exciting is the flavor combo when combined with warm Indian spices like garam masala, which is a blend of cinnamon, coriander, cumin,…
Thanksgiving just isn’t complete without stuffing. Growing up, I only ever ate American stuffing, typically with celery, apples, and herbs. It was comforting and delicious. To go with the Indian-fusion theme of many of my Thanksgiving dishes, I wanted to make a stuffing that celebrated Indian flavors without losing out…
There’s nothing better than festive and seasonal fall salads. This salad is absolutely gorgeous, with warm fall colors and lots of flavor. Delicata squash is such a versatile fall squash that is probably my favorite, even more than butternut squash! It’s sweet and pairs beautifully with warm spices, including Indian…