Butternut Squash Masala Fries

Butternut Squash Masala Fries

These fries are absolutely delicious! They’re spicy and have a kick, and are just what you need when eating my Tandoori Turkey Burgers! Plus they’re paleo and Whole30 compliant. They’re a great source of low-glycemic carbs as well. These fries are finished in just 10-15 minutes in the air fryer. They’re soft on the inside and crispy on the outside. I love eating these fries with my Avocado Chutney, which cools it down a bit. If you make this, leave me a comment below. Enjoy!

Butternut Squash Masala Fries

Butternut Squash Masala Fries

Shivangi Rao
By Shivangi Rao
Prep Time 15 mins
Cook Time 20 mins
Course Appetizers, Side Dish, Vegetarian Dishes
Servings 4

Ingredients
  

  • 2 12 oz bags of zig zag butternut squash fries or one large butternut squash peeled and cut into "fries" find this at Trader Joe’s!
  • 2 tbsps avocado oil
  • 1 tsp garam masala
  • 1 tsp garlic powder
  • 1/2 tsp tandoori masala optional; I use Pure Indian Foods
  • 1/4 tsp red chili powder or cayenne
  • 1/2 tsp coriander powder
  • 1/2 tsp lemon juice
  • 1/4 cup chopped red onions for garnish
  • 1/4 cup chopped cilantro for garnish
  • Avocado Chutney for dipping

Instructions
 

  • Pre-heat air fryer to 325 degrees F and set timer to 10 minutes.
  • Chop butternut squash into similar sized fry like pieces
  • Toss butternut squash in a bowl with oil, spices and salt.
  • Place in an air fryer basket and let it air fry for 10 minutes, tossing fries halfway.
  • Then, turn temperature up to 375 degrees F and set timer for 3-5 minutes. Should be crispy on outside and tender on inside when finished.
  • When finished, remove into a serving dish, garnish with lemon and chopped cilantro and eat immediately!
Tried this recipe?Mention @raodyrecipes if you like it!
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