Muhammara

Muhammara

Shivangi Rao
By Shivangi Rao
Course Condiments, Side Dish, Vegetarian Dishes
Servings 3

Ingredients
  

  • 4 tbsp extra virgin olive oil
  • 2 red bell peppers
  • 1 cup raw or roasted walnuts
  • 1 large garlic clove
  • 2 tsp pomegranate concentrate no sugar added! I like Just Date Syrup’s Just Pomegranate Syrup
  • 1/2 tsp salt
  • 1/2 tsp Aleppo pepper cayenne pepper, or crushed red pepper

Instructions
 

  • Preheat oven to 425 degrees F.
  • Cut bell peppers in 2-inch slices.
  • Lay on a lined baking sheet and drizzle olive oil on top.
  • Place in oven and roast until fully roasted and slightly browned.
  • Remove from the oven and let cool.
  • Add all ingredients listed above along with roasted red peppers in a food processor. Process until smooth.
  • Taste and adjust seasonings as needed.
  • Serve immediately with pita or veggies! Note: Keeps in the fridge in an airtight container for 5 days.
Tried this recipe?Mention @raodyrecipes if you like it!
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