Kale, Apricot & Pistachio Salad with Lemon Tahini Dressing
By Shivangi Rao
- 5 oz of washed and dried baby kale or any kind of kale
- 2-3 fresh apricots chopped
- 1 avocado chopped optional
- 1/2 cup coarsely chopped roasted unsalted pistachios
Instructions for Salad:
- Assemble all ingredients in a large mixing bowl
- Drizzle dressing on top and mix well.
- Serve immediately!
Instructions for Lemon Tahini Dressing:
- Place all ingredients in a bowl and mix until a thin dressing like consistency forms. Add additional water if needed to thin it to achieve ranch dressing consistency (especially if you are using greek yogurt).
- Adjust seasonings as necessary before dressing salad.
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