Indian Veggie Fritters

Indian Veggie Fritters

Shivangi Rao
By Shivangi Rao
Course Side Dish, Vegetarian Dishes
Servings 2


  • Coconut oil – 3-4 tablespoons
  • 3 tablespoons Bob’s Red Mill Coconut Flour
  • 1 onion
  • 1 potato
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon red chili powder
  • 1 teaspoon fennel seeds
  • 1 teaspoon turmeric
  • 1 teaspoon lemon juice


  • Peel the potato and the onion.
  • Chop the potato and onion into thin slices.
  • Mix the coconut flour, eggs, lemon juice, salt, and spices in a bowl to make the batter.
  • Heat the coconut oil in a pot.
  • Dip each slice of veggie in the batter and fry until crispy & golden brown.
  • Serve hot with organic whole 30-approved ketchup or my cilantro-chili Indian chutney on the side!
Tried this recipe?Mention @raodyrecipes if you like it!

Leave a Reply