Fattoush Salad with Paleo Pita Chips & Sumac Dressing

Fattoush Salad with Paleo Pita Chips & Sumac Dressing

Shivangi Rao
Course Entrees, Side Dish, Vegetarian Dishes
Servings 2


  • 12 oz greens of choices washed and chopped
  • 10-15 cherry tomatoes washed cut in half
  • 1/3 of an English cucumber washed and cut into halves
  • 1/2 cup crumbled feta
  • 2 siete foods cassava flour tortillas
  • Ingredients for the dressing:

Ingredients for the dressing:

  • 4-5 tbsp of extra virgin olive oil
  • 1 tsp red wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice
  • 1 tsp maple syrup
  • 2 cloves garlic grated
  • 2 tsp sumac


  • Pre-heat oven to 400 degrees F.
  • Take 2 raw siete foods cassava tortillas and cut them into 1-inch rectangles lengthwise.
  • Lay them on a lined baking sheet and brush them with plenty of olive oil and sprinkle with coarse salt of choice.
  • Bake in the oven for 7-8 minutes or until golden and crispy.
  • Remove from oven and let pita chips rest.
  • Assemble greens and veggies on a serving dish.
  • Mix all ingredients for dressing in a bowl well. Taste dressing and adjust to your taste (may need to add a little more lemon juice or maple syrup depending on how sour you want the dressing to be).
  • Drizzle on top of greens/veggies.
  • Use tongs to lightly toss the salad with dressing.
  • Add feta, extra sumac (if you wish), and pita chips on top right before serving.
  • Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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