Thai Shrimp Salad with a Sweet Chili Almond Butter Dressing

Thai Shrimp Salad with a Sweet Chili Almond Butter Dressing

Shivangi Rao
By Shivangi Rao
Course Entrees, Meat Dishes, Side Dish


Ingredients for Thai Shrimp

Ingredients for Salad

  • 4 cups greens of choice
  • 1/2 cup shredded carrots
  • 1 red bell pepper diced
  • 1/2 large cucumber sliced into thin rounds
  • 1 cup roasted sweet potatoes diced and/or 1 cup Brussel sprouts roasted roast with salt, pepper and a tbsp of coconut aminos
  • Any other veggies of choice
  • 1/4 red onion chopped finely
  • 1/4 cup cilantro chopped

Ingredients for Almond Butter Dressing

  • 3/4 cup unsalted organic almond butter should be smooth and runny in consistency – Trader Joe’s or Whole Foods 365 brands work well
  • 1 tbsp organic honey
  • 1 tbsp coconut aminos
  • 1 tsp chili garlic sauce or sriracha
  • 1 tsp lemon juice
  • 1/4 tsp salt or more to taste


  • Chop all veggies for salad and roast any other veggies (sweet potatoes, Brussel sprouts) you’d like to add to the salad. Set aside in a mixing bowl.
  • Toss thawed shrimp with all ingredients for shrimp listed until well coated and combined.
  • Broil on high for 5 minutes or until cooked.
  • While shrimp is broiling, combine all dressing ingredients and mix well.
  • Add shrimp on top of the salad in the mixing bowl, and toss with dressing (add as much as you prefer).
  • Serve and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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