Indian Five Spice Roasted Asparagus
By Shivangi Rao
- 1 bunch of asparagus
- 2 tbsp Pure Indian Foods Indian five-spice seasoning
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp salt
- Preheat oven to 425 degrees F.
- Place washed and dried asparagus (with ends trimmed) on a lined baking sheet.
- Add olive oil, salt, five-spice, and lemon juice and use hands to rub into asparagus.
- Place in the oven for 20 minutes or until fork-tender.
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