Indian Five Spice Roasted Asparagus

Indian Five Spice Roasted Asparagus

Shivangi Rao
By Shivangi Rao
Course Appetizers, Side Dish, Vegetarian Dishes


  • 1 bunch of asparagus
  • 2 tbsp Pure Indian Foods Indian five-spice seasoning
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp salt


  • Preheat oven to 425 degrees F.
  • Place washed and dried asparagus (with ends trimmed) on a lined baking sheet.
  • Add olive oil, salt, five-spice, and lemon juice and use hands to rub into asparagus.
  • Place in the oven for 20 minutes or until fork-tender.
  • Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

Leave a Reply