roasted veggies

Tahini Roasted Cauliflower with Dates

Appetizers, Holiday Recipes, Side Dishes, Thanksgiving Recipes, Vegetarian DishesJuly 21, 2019December 4, 2020 Shivangi Rao

Roasted or Air Fried Za’atar Baby Potatoes

Side Dishes, Vegetarian Dishes, Whole30 RecipesJuly 16, 2019January 3, 2021 Shivangi Rao

Indian Five Spice Roasted Asparagus

Appetizers, Side Dishes, Uncategorized, Vegetarian Dishes, Whole30 RecipesApril 25, 2019January 3, 2021 Shivangi Rao

Indian Five Spice Roasted Baby Potatoes

Side Dishes, Vegetarian DishesMarch 11, 2019September 30, 2020 Shivangi Rao

Roasted Brussel Sprouts Caesar

Appetizers, Side Dishes, Vegetarian DishesMarch 3, 2019September 30, 2020 Shivangi Rao

Garlic Roasted Broccoli

Appetizers, Entrees, Vegetarian Dishes, Whole30 RecipesJanuary 14, 2019January 3, 2021 Shivangi Rao

Roasted Broccoli Butternut Squash & Pistachio Salad with Lemon Tahini Dressing

Side Dishes, Vegetarian Dishes, Whole30 RecipesNovember 28, 2018January 3, 2021 Shivangi Rao

Herb Roasted Zucchini, Blistered Tomatoes & Goat Cheese Bake

Appetizers, Side Dishes, Vegetarian DishesNovember 14, 2018September 26, 2020 Shivangi Rao

Maple Roasted Delicata Squash & Brussels Salad with Currants & Almonds

Holiday Recipes, Side Dishes, Thanksgiving Recipes, Vegetarian DishesNovember 7, 2018December 4, 2020 Shivangi Rao

Harissa Roasted Veggies with Lemon Tahini Dressing

Side Dishes, Vegetarian Dishes, Whole30 RecipesOctober 16, 2018January 3, 2021 Shivangi Rao

I’m a 30-something woman living in San Francisco, California with my loving husband, soon to be daughter, and sweet, 60-pound pup. This is a space for me to share my journey to discover the healing powers of food. Follow my “Raody” adventures in the kitchen through my paleo & gluten free Indian inspired recipes, as well as health & wellness tips that have helped me manage multiple chronic illnesses. I hope this blog inspires you to pursue a journey to better health by adapting to a more mindful and clean way of eating without compromising on culture and the robust flavor profiles that Indian food is so well known for.

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