Indian Style Salmon Cakes

• 2 cans 6 oz. wild caught salmon 12 oz total
• 1/2 cup almond flour
• 1 medium onion finely chopped
• 2 garlic cloves grated
• 2 eggs beaten
• 1/3 cup fresh chopped cilantro
• 1/2 tsp turmeric
• 1/2 tsp ground cumin
• 1/2 tsp coriander powder
• 1/4 tsp red chili powder
• 1/4 tsp ground ginger powder
• 1/4 tsp black pepper
• 1/2 tsp salt or more to taste
• 1 tsp lemon juice
• Ghee or coconut oil to pan fry
• Avocado chutney or cumin garlic yogurt sauce to serve with the patties! Use avocado chutney if Whole30; omit yogurt sauce.

Ingredients for Cumin Garlic Yogurt Sauce

• 2 cups Straus European style full fat yogurt or beaten full fat yogurt
• 1 clove garlic grated
• 1/2 tsp roasted cumin
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 tbsp lemon juice