Eggplant Feta Bake

Eggplant Feta Bake

Shivangi Rao
Course Entrees, Vegetarian Dishes


  • ½ cup of extra virgin olive oil
  • ½ teaspoon Himalayan pink salt or salt of choice
  • 1 large eggplant
  • Crumbled feta
  • 16 oz jar of Rao’s marinara sauce or make your own
  • 1 tablespoon of greek seasoning or use a mix of dried oregano, garlic, black pepper, cinnamon, parsley, dill, thyme, nutmeg
  • 1 sprig of fresh parsley for garnish


  • Preheat oven to 400 degrees F.
  • Cut the eggplant in 1/4 inch slices
  • Lay the slices on a baking sheet and coat in salt, seasoning, and olive oil
  • Bake for 45-55 minutes or until eggplant is cooked through
  • Remove and layer eggplant slices evenly in a casserole dish. Alternate between eggplant, and tomato sauce. Add feta crumbles on top.
  • Bake in the oven for another 10 minutes. Remove and garnish with parsley. Let sit for a few minutes before serving. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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