indian cooking

Crispy Indian Taro Root (Arbi)

Entrees, Side Dishes, Vegetarian Dishes, Whole30 RecipesMay 21, 2019January 3, 2021 Shivangi Rao

Mumbai Street Style Egg Bhurji (Indian Scrambled Eggs)

Breakfast Recipes, Vegetarian Dishes, Whole30 RecipesApril 7, 2019January 3, 2021 Shivangi Rao

Masala Spaghetti Squash n “Cheese”

Entrees, Side Dishes, Vegetarian DishesOctober 1, 2018September 30, 2020 Shivangi Rao

Avocado Raita

Condiments, Vegetarian DishesSeptember 21, 2018September 26, 2020 Shivangi Rao

Garam Masala Maduros

Appetizers, Entrees, Side Dishes, Vegetarian DishesSeptember 18, 2018September 30, 2020 Shivangi Rao

Golden Fig Chutney

Condiments, Holiday Recipes, Thanksgiving RecipesSeptember 12, 2018December 4, 2020 Shivangi Rao

Raody Masala Cashews

Side Dishes, Vegetarian DishesAugust 28, 2018September 26, 2020 Shivangi Rao

Pan-Fried Goan Shrimp

Appetizers, Entrees, Meat DishesAugust 26, 2018September 26, 2020 Shivangi Rao

Green Mango Curry (Urad Methi)

Entrees, Vegetarian DishesAugust 23, 2018September 26, 2020 Shivangi Rao

I’m a 30-something woman living in San Francisco, California with my loving husband, daughter, and sweet, 60-pound pup. This is a space for me to share my journey to discover the healing powers of food. Follow my “Raody” adventures in the kitchen through my paleo & gluten free Indian inspired recipes, as well as health & wellness tips that have helped me manage multiple chronic illnesses. I hope this blog inspires you to pursue a journey to better health by adapting to a more mindful and clean way of eating without compromising on culture and the robust flavor profiles that Indian food is so well known for.

Find out more