Whole30 Recipes

Collard Green Kheema Tacos

Entrees, Meat Dishes, Whole30 RecipesOctober 10, 2018January 3, 2021 Shivangi Rao

Instant-Pot Avial (Kerala Coconut Curried Vegetables)

Entrees, Instant-Pot Recipes, Vegetarian Dishes, Whole30 RecipesAugust 21, 2018February 23, 2021 Shivangi Rao

Instant-Pot Pork & Sweet Potato Curry

Breads, Breakfast Recipes, Instant-Pot Recipes, Whole30 RecipesJuly 30, 2018January 3, 2021 Shivangi Rao

South Indian Coconut Green Beans

Side Dishes, Vegetarian Dishes, Whole30 RecipesJuly 18, 2018January 3, 2021 Shivangi Rao

Roasted Garlic Guacamole

Appetizers, Condiments, Side Dishes, Vegetarian Dishes, Whole30 RecipesJuly 18, 2018January 3, 2021 Shivangi Rao

Basil (/Any Greens) Pesto

Condiments, Whole30 RecipesJune 13, 2018January 3, 2021 Shivangi Rao

Garam Masala Roasted Acorn Squash Stuffed with Kheema

Entrees, Instant-Pot Recipes, Meat Dishes, Whole30 RecipesJanuary 14, 2018January 3, 2021 Shivangi Rao

South Indian Green Plantain Curry

Entrees, Vegetarian Dishes, Whole30 RecipesJanuary 4, 2018January 3, 2021 Shivangi Rao

Garam Masala Sweet Potatoes

Side Dishes, Vegetarian Dishes, Whole30 RecipesDecember 20, 2017January 3, 2021 Shivangi Rao

Instant-Pot Chicken Makhani (Butter Chicken)

Entrees, Instant-Pot Recipes, Meat Dishes, Whole30 RecipesDecember 19, 2017January 3, 2021 Shivangi Rao

I’m a 30-something woman living in San Francisco, California with my loving husband, daughter, and sweet, 60-pound pup. This is a space for me to share my journey to discover the healing powers of food. Follow my “Raody” adventures in the kitchen through my paleo & gluten free Indian inspired recipes, as well as health & wellness tips that have helped me manage multiple chronic illnesses. I hope this blog inspires you to pursue a journey to better health by adapting to a more mindful and clean way of eating without compromising on culture and the robust flavor profiles that Indian food is so well known for.

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