This loaded Indian sweet potato is perfect for meal prep. I love making this during Whole30. It has low glycemic carbs from the sweet potatoes, protein from the kheema, or Indian spiced minced meat, and healthy fats from the avocado chutney. It’s garnished with sweet, chopped red onions and fresh…
This is my go-to chutney all months of the year. I use it with tacos, burgers, with fries, on sandwiches, literally anything. It is creamy, nutrient dense (especially if making avocado chutney) and a great source of healthy fats. It’s also Whole30 compliant. Let me know how you like it…
MUMBAI [PUMPKIN] MAC N CHEESE! So excited to share this new recipe for your #Thanksgiving menu this year. This Mac n Cheese is inspired by my family’s roots in Mumbai, Maharashtra, India, as well as all of the classic pumpkin Mac n Cheese recipes! In Maharashtra, we make an Indian…
Spicy, creamy and tangy cilantro chutney is the star of the show in this Indian fusion recipe. Full fat Greek yogurt is combined with green chilies, garlic, cumin powder, lemon juice, salt and pepper to make a creamy, thick chutney that is the perfect consistency and replacement for traditional mayo-based…
There’s nothing better than sweet, juicy, and ripe peaches in the summer! I love eating them plain but also love incorporating them into recipes. This salsa is naturally sweet, spicy, and tangy and so simple! Just uses peaches, sweet yellow peppers, jalapeños, red onions, cilantro, and a generous squeeze of…
A soup so flavorful yet simple, and will warm you to your fingertips. I know it’s May and definitely not soup season, but apparently it’s still snowing on the east coast (?!) so here we are. This is my favorite soup to order at Thai restaurants. It’s so comforting and…