Chai Cashew Butter Cookies

Chai Cashew Butter Cookies

Shivangi Rao
By Shivangi Rao
Course Dessert
Servings 10


  • 1 cup Cassava Flour I use Otto’s
  • 1 cup Coconut Sugar
  • 1/4 cup maple syrup steeped in 2 tbsp loose leaf tea The Chai Box All Chai’d up blend
  • 3/4 cup cashew butter or nut butter of choice!
  • 1 egg beaten
  • 1/2 cup unsalted grass-fed butter softened or ghee
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger


  • Preheat oven to 375 degrees F.
  • In a small egg pan, place maple syrup and 2 tbsp of All Chai’d Up blend on low heat. Let steep for 10 minutes. Stir frequently to avoid burning. Taste syrup – should have a strong chai flavor. Steep more if needed until flavor achieved.
  • Remove from heat when finished. Let cool.
  • Mix dry ingredients until fully combined (flour, coconut sugar, baking soda, baking powder, salt, dry spices) in a large mixing bowl.
  • Mix wet ingredients (cashew butter, softened butter, chai steeped maple syrup, beaten egg) in a separate bowl.
  • Stir dry ingredients into wet ingredients and mix together until fully combined.
  • Form 1.5 inch balls and lay them on a lined baking sheet. Flatten slightly with the palm of the hand.
  • Bake in the oven for 9-10 minutes or until golden brown.
  • Remove from oven when finished and let cool until warm.
  • Enjoy with a cup of chai! Cookies are best served warm.
Tried this recipe?Mention @raodyrecipes if you like it!

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