White Chocolate Cardamom Bark with Pomegranates & Pistachios Dessert

White Chocolate Cardamom Bark with Pomegranates & Pistachios Dessert

Shivangi Rao
By Shivangi Rao
Course Dessert

Ingredients
  

  • 16 oz high-quality white chocolate
  • 1/2 cup pomegranate seeds
  • 1/2 cup shelled pistachios
  • 1/2 tsp ground cardamom

Instructions
 

  • On low heat, melt white chocolate in a pot. Stir very frequently so it doesn’t burn.
  • Add cardamom powder once it is half melted and stir it in.
  • Once it has just finished melting remove from the pot and pour the chocolate into a parchment paper-lined baking sheet. Make sure it is about 1/4 inch thick.
  • Sprinkle pomegranate seeds and pistachios over melted chocolate. Press in just slightly so it still shows but is set in the chocolate.
  • Put in the fridge for about an hour until it has completely solidified again.
  • Use a knife or scissors to cut into rough triangles or rectangles.
  • Store in the fridge in an airtight container for about a week. Serve cold or room temperature!
Tried this recipe?Mention @raodyrecipes if you like it!
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