Za’atar Roasted Carrots with Mint & Feta

Za’atar Roasted Carrots with Mint & Feta

Shivangi Rao
Course Side Dish, Vegetarian Dishes


  • 1 bunch of carrots usually 6-8 carrots per bunch
  • 2 tbsp za’atar
  • 1 tsp sumac
  • 1 tsp lemon juice
  • 1 tsp coarse salt or pink salt
  • Pepper to taste
  • 1-2 tbsp olive oil
  • 1-2 tbsp of crumbled feta
  • 2 tbsp of chopped mint


  • Preheat oven to 375 degrees F.
  • Peel and wash carrots. Dry thoroughly.
  • Assemble carrots on a lined baking sheet.
  • Add olive oil, za’atar, sumac, salt, pepper, and lemon juice on top of carrots.
  • Use hands to massage seasonings onto all carrots.
  • Roast in the oven for 30-40 minutes or until carrots are tender and cooked.
  • Add feta and chopped mint on top.
  • Serve immediately! (Pro tip: scrape extra seasonings from pan and put it on the carrots – you won’t want to waste this!)
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