Indian Carrot Salad

Indian Carrot Salad

Shivangi Rao
Prep Time 20 minutes
Course Side Dish, Vegetarian Dishes


  • 5 medium-sized carrots
  • 2 tablespoons lemon juice
  • 1/4 cup chopped cilantro
  • 1 teaspoon mustard seeds
  • 2 green chilies
  • 1 teaspoon Himalayan pink salt


  • Peel and grate the carrots finely
  • Add lemon juice and salt to carrots and mix well.
  • Temper mustard seeds in hot oil in a shallow pan. Once they are finished popping, add green chilies and let it fry in oil.
  • Add mustard seeds/chilies and oil on top of carrots. Mix well.
  • Garnish with chopped cilantro. Serve cold or room temperature for a refreshing salad!
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