Warm Artichoke Feta Dip

Warm Artichoke Feta Dip

Shivangi Rao
By Shivangi Rao
Course Appetizers, Side Dish, Vegetarian Dishes
Servings 5


  • One 14-ounce can artichoke hearts
  • 1 14 oz can or jar of artichokes drained, or 1 frozen package artichokes (thawed and squeezed of extra liquid)
  • 2 tbsp lemon juice
  • 2 garlic cloves grated
  • 1 cup full-fat Greek yogurt
  • 1/4 cup tahini I like to use Soom Foods tahini
  • 1/2 cup crumbled feta
  • 1/2 tsp cumin powder optional
  • 1/4 tsp paprika or cayenne optional
  • 1/4 tsp black pepper
  • 1 tsp salt
  • A handful of chopped parsley for garnish optional


  • Pre-heat oven to 350 degrees F.
  • Combine all ingredients in a large mixing bowl. Mix well. Taste and adjust seasonings as needed.
  • Bake in the oven for 30 minutes or until bubbling and golden brown on top.
  • Remove and garnish with extra olive oil, parsley, and/or paprika.
  • Serve hot!
Tried this recipe?Mention @raodyrecipes if you like it!

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