Name: Warm Artichoke Feta Dip
Ingredients: One 14-ounce can artichoke hearts; 1 14 oz can or jar of artichokes (drained, or 1 frozen package artichokes (thawed and squeezed of extra liquid)); 2 tbsp lemon juice; 2 garlic cloves grated; 1 cup full-fat Greek yogurt; 1/4 cup tahini ( I like to use Soom Foods tahini); 1/2 cup crumbled feta; 1/2 tsp cumin powder (optional); 1/4 tsp paprika or cayenne (optional); 1/4 tsp black pepper; 1 tsp salt; A handful of chopped parsley for garnish (optional)

Warm Artichoke Feta Dip

Shivangi Rao

By Shivangi Rao

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Course Appetizers, Side Dish, Vegetarian Dishes

Servings

Ingredients

One 14-ounce can artichoke hearts
1 14 oz can or jar of artichokes drained, or 1 frozen package artichokes (thawed and squeezed of extra liquid)
2 tbsp lemon juice
2 garlic cloves grated
1 cup full-fat Greek yogurt
1/4 cup tahini I like to use Soom Foods tahini
1/2 cup crumbled feta
1/2 tsp cumin powder optional
1/4 tsp paprika or cayenne optional
1/4 tsp black pepper
1 tsp salt
A handful of chopped parsley for garnish optional

Instructions

Pre-heat oven to 350 degrees F.
Combine all ingredients in a large mixing bowl. Mix well. Taste and adjust seasonings as needed.
Bake in the oven for 30 minutes or until bubbling and golden brown on top.
Remove and garnish with extra olive oil, parsley, and/or paprika.
Serve hot!

Tried this recipe?Mention @raodyrecipes if you like it!

Warm Artichoke Feta Dip