Pesto Spaghetti Squash

Pesto Spaghetti Squash

Shivangi Rao
By Shivangi Rao
Course Entrees, Vegetarian Dishes
Servings 4



  • Make pesto using my recipe. Set aside.
  • Preheat oven to 400 degrees F.
  • Cut spaghetti squash in half.
  • Drizzle olive oil and sprinkle salt on the interior side of each half.
  • Place halves face down on a lined baking sheet.
  • Bake for 50-60 minutes or until squash is tender and slightly golden brown on the edges.
  • Use a fork to scrape out the spaghetti squash. Place all spaghetti into a bowl.
  • Mix well with your desired amount of pesto. Serve individual portions in bowls or plates.
  • Add extra olive oil, salt, pepper, crushed red pepper, or other ingredients, such as roasted veggies, as you please. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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