Name: Baharat Spiced Lamb Meatballs
Ingredients: 2 lbs organic pasture-raised ground lamb; 2 tbsp Baharat seasoning; 4-5 garlic cloves grated; 1 yellow onion chopped finely; 1/4 cup mint chopped; 1/4 cup parsley chopped; 1 tbsp lemon juice; 1-2 tsp salt; 1/2 tsp black pepper; Positively Plantain tortillas or pita to serve with - use code RAODYRECIPES for 20% off your order: www.positivelyplantain.com

Baharat Spiced Lamb Meatballs

Shivangi Rao

By Shivangi Rao

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Course Entrees, Meat Dishes

Ingredients

2 lbs organic pasture-raised ground lamb
2 tbsp Baharat seasoning
4-5 garlic cloves grated
1 yellow onion chopped finely
1/4 cup mint chopped
1/4 cup parsley chopped
1 tbsp lemon juice
1-2 tsp salt
1/2 tsp black pepper
Positively Plantain tortillas or pita to serve with – use code RAODYRECIPES for 20% off your order: http://www.positivelyplantain.com

Instructions

Pre-heat oven at 400 degrees F.
Chop onions, mint, parsley, and grated garlic cloves.
Add onions, mint, parsley, grated garlic, lamb, salt, pepper, Baharat in a mixing bowl.
Mix all ingredients in the bowl with your hands until fully combined.
Form 1-1.5 inch balls.
Place meatballs on a lined baking sheet.
Bake in the oven for 30 minutes or until cooked through and golden brown.
Serve with tzatziki sauce and positively plantain tortillas!

Tried this recipe?Mention @raodyrecipes if you like it!

Baharat Spiced Lamb Meatballs