Thai Curried Sweet Potato Noodles with Broccoli

Thai Curried Sweet Potato Noodles with Broccoli

Shivangi Rao
Course Entrees, Vegetarian Dishes

Ingredients
  

Instructions
 

  • Add sweet potato noodles and broccoli to a pan on medium heat
  • Immediately add in red curry sauce, coconut cream, salt, date sugar, lemon juice, and mix until fully combined
  • Cover the pan with the lid and let it cook (add a little water if needed)
  • Continue to stir noodles gently intermittently to prevent burning
  • Cook until al dente (if you prefer soft noodles, cook until fully soft but note noodles may break)
  • Taste and adjust seasonings as necessary
  • Serve hot!
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