Add sweet potato noodles and broccoli to a pan on medium heat

Immediately add in red curry sauce, coconut cream, salt, date sugar, lemon juice, and mix until fully combined

Cover the pan with the lid and let it cook (add a little water if needed)

Continue to stir noodles gently intermittently to prevent burning

Cook until al dente (if you prefer soft noodles, cook until fully soft but note noodles may break)

Taste and adjust seasonings as necessary

Serve hot!