Almond Flour Banana Bread

Almond Flour Banana Bread

Shivangi Rao
Course Breads, Breakfast, Dessert

Ingredients
  

  • 2 large bananas mashed
  • 2.5 cups almond flour
  • 3 eggs
  • 3/4-1 cup maple syrup depending on the desired level of sweetness
  • 1/4 cup plain whole-milk Greek yogurt or regular yogurt
  • 1.5 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup walnuts or chocolate chips optional

Instructions
 

  • Preheat the oven to 350 degrees F
  • Line a bread pan with parchment paper
  • Mix together dry ingredients (almond flour, baking soda, salt, cinnamon, nutmeg)
  • In a separate bowl, whisk eggs and add in yogurt, maple syrup, and bananas
  • Combine wet and dry ingredients into a large bowl. Add in the chocolate chips or walnuts if you would like.
  • Pour the batter into the bread pan for 50-60 minutes or until the center is firm. Use a toothpick to check the center (should come out clean) and bake for a few extra minutes if it needs more time.
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