Little Gem Salad

Little Gem Salad

Shivangi Rao
By: Shivangi Rao
Course Appetizers, Side Dish, Vegetarian Dishes
Servings 3


  • 8-10 crisp large and full little gem leaves
  • 1 tablespoon full of lemon tahini dressing per 1-2 little gem leaves
  • Handful of roasted pine nuts walnuts, or almonds
  • 1 avocado cut into small cubes
  • 1/2 tbsp everything but the bagel seasoning for garnish
  • Fresh squeeze of lemon


  • lace chilled, washed, and dried little gem leaves onto a shallow salad serving plate or bowl.
  • Place avocado pieces on top of the little gems.
  • Drizzle lemon tahini dressing all over the little gems.
  • Garnish with roasted nuts of choice and everything but the bagel seasoning, and a fresh squeeze of lime.
  • Serve immediately!
Tried this recipe?Mention @raodyrecipes if you like it!


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