Spicy Tomato & Pesto Pizza

Spicy Tomato & Pesto Pizza

Shivangi Rao
By Shivangi Rao
Course Entrees, Vegetarian Dishes
Servings 2


  • 1 cup Rao’s Homemade Arrabiatta sauce or any other spicy tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup homemade pesto
  • 1 califlour pizza crust or any other frozen cauliflower crust you like
  • 7-10 cherry tomatoes cut in half
  • Crushed red pepper for garnish


  • Make pesto and set aside.
  • Follow instructions to bake califlour crust in oven.
  • Remove from oven when finished and let cool for 10 minutes.
  • Top with Rao’s sauce, cheese and cut tomatoes and bake in oven until melted and broil for a couple minutes at the end (follow instructions on califlour crust pizza box).
  • Remove from oven and top with dollops of pesto and crushed red pepper.
  • Serve immediately and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

Leave a Reply