Peach Ginger Cardamom Crumble
By Shivangi Rao
Ingredients
Ingredients for filling
- 4 ripe peaches
- 2 tbsp maple syrup
- 1 tsp lemon juice
- 1 tbsp arrowroot powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1 tsp ground ginger
- 1/4 tsp salt
Ingredients for the crumble
- 4 tbsp unsalted grassfed butter I use kerrygold melted and browned in a pan
- 1 1/4 cup finely ground Almond flour I use Bob’s Red Mill
- 3 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup grain free granola I use Purely Elizabeth or chopped raw nuts
Instructions
Instructions for Peach Filling
- Preheat oven to 350 degrees F.
- Core, peel, and cut peaches into thin slices.
- Stir all ingredients for the peach filling in a bowl until well combined.
- Place an even amount in each ramekin.
Instructions for the crumble
- Melt butter in the microwave for 20-30 seconds in a microwave-safe bowl.
- Place all other ingredients (almond flour, granola or chopped nuts, spices, salt, maple syrup) in a mixing bowl and mix well. Pour in butter and continue to mix well. It should form a sticky dough-like consistency. If it is too dry, add a bit more melted butter. If it is too wet, add a teeny bit more almond flour. Taste and adjust spices/salt/maple syrup to your liking.
Instructions to assemble everything
- Place an even amount of brown butter crumble on top of each ramekin. Use your hands or a spatula to spread it out over the top as it will be quite sticky.
- Place ramekins in the oven (preheated to 350 degrees F) and bake for 20-30 minutes or until pears are fully cooked and soft, and topping is golden brown.
- Serve warm with ice cream, whipped cream, or by itself. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!
