Peach Ginger Cardamom Crumble

Peach Ginger Cardamom Crumble

Shivangi Rao
By Shivangi Rao
Course Dessert


Ingredients for filling

  • 4 ripe peaches
  • 2 tbsp maple syrup
  • 1 tsp lemon juice
  • 1 tbsp arrowroot powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1 tsp ground ginger
  • 1/4 tsp salt

Ingredients for the crumble

  • 4 tbsp unsalted grassfed butter I use kerrygold melted and browned in a pan
  • 1 1/4 cup finely ground Almond flour I use Bob’s Red Mill
  • 3 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup grain free granola I use Purely Elizabeth or chopped raw nuts


Instructions for Peach Filling

  • Preheat oven to 350 degrees F.
  • Core, peel, and cut peaches into thin slices.
  • Stir all ingredients for the peach filling in a bowl until well combined.
  • Place an even amount in each ramekin.

Instructions for the crumble

  • Melt butter in the microwave for 20-30 seconds in a microwave-safe bowl.
  • Place all other ingredients (almond flour, granola or chopped nuts, spices, salt, maple syrup) in a mixing bowl and mix well. Pour in butter and continue to mix well. It should form a sticky dough-like consistency. If it is too dry, add a bit more melted butter. If it is too wet, add a teeny bit more almond flour. Taste and adjust spices/salt/maple syrup to your liking.

Instructions to assemble everything

  • Place an even amount of brown butter crumble on top of each ramekin. Use your hands or a spatula to spread it out over the top as it will be quite sticky.
  • Place ramekins in the oven (preheated to 350 degrees F) and bake for 20-30 minutes or until pears are fully cooked and soft, and topping is golden brown.
  • Serve warm with ice cream, whipped cream, or by itself. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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