Name: Pumpkin Smoothie Bowl
Ingredients: 1/4 cup pumpkin puree; 1/2 cup full-fat plain yogurt (I use Siggi’s. If dairy-free, try coconut yogurt); 1/8 tsp cinnamon; 1/8 tsp nutmeg; 1/4 tsp all-spice; A drizzle of honey or maple syrup to taste (this will be the sweetener for the smoothie); Toppings of your choice! I like almond butter (shredded coconut, Paleonola granola, and a little extra honey.)

Pumpkin Smoothie Bowl

Shivangi Rao

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Course Beverages, Breakfast, Dessert, Vegetarian Dishes

Ingredients

1/4 cup pumpkin puree
1/2 cup full-fat plain yogurt I use Siggi’s. If dairy-free, try coconut yogurt
1/8 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp all-spice
A drizzle of honey or maple syrup to taste this will be the sweetener for the smoothie
Toppings of your choice! I like almond butter shredded coconut, Paleonola granola, and a little extra honey.

Instructions

Add pumpkin puree, yogurt, cinnamon, nutmeg, all-spice to a blender, and blend until mixed well.
Pour smoothie into a bowl and top with your favorite toppings! Enjoy!

Tried this recipe?Mention @raodyrecipes if you like it!

Pumpkin Smoothie Bowl