Lemon Tahini Dressing

Lemon Tahini Dressing
Lemon Tahini Dressing

Lemon Tahini Dressing

Shivangi Rao
By Shivangi Rao
Course Condiments
Servings 4


  • 1/4 cup Soom tahini
  • 1 cup full fat yogurt omit if doing Whole30 or dairy free, or use almond milk yogurt
  • 1-2 tbsp water to thin out the dressing Use 1/3 cup water if omitting yogurt
  • 3 tbsp lemon juice
  • 1 tbsp high quality extra virgin olive oil optional but recommended
  • 1 large clove garlic grated
  • 1/2 tsp salt or moreste to ta
  • 1/4 tsp black pepper
  • 1 tbsp za’atar seasoning optional


  • Combine all ingredients above (including yogurt (omit if whole30), spices, water, lemon juice, garlic, olive oil etc.).
  • Mix well until fully combined and smooth.
  • Adjust salt and seasonings to taste.
  • Also add a little bit more water if needed to thin out the dressing to your desired consistency. I prefer mine just thin enough so it can be stirred easily but still thick – almost like the consistency of ranch!
  • Garnish with za’atar if desired.
  • Serve as a dressing for salads or as a dip!
Tried this recipe?Mention @raodyrecipes if you like it!

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