These fries are absolutely delicious! They’re spicy and have a kick, and are just what you need when eating my Tandoori Turkey Burgers! Plus they’re paleo and Whole30 compliant. They’re a great source of low-glycemic carbs as well. These fries are finished in just 10-15 minutes in the air fryer.…
This is my go-to chutney all months of the year. I use it with tacos, burgers, with fries, on sandwiches, literally anything. It is creamy, nutrient dense (especially if making avocado chutney) and a great source of healthy fats. It’s also Whole30 compliant. Let me know how you like it…
Sabudana Khichdi is a quintessential Maharashtrian dish where my family is from. It is made from tapioca pearls, peanuts and spices which naturally keeps this gluten free. It is often eaten during religious fasting periods or during religious festivals like Navratri. I have fond memories eating this on weekends when…
There’s nothing quite like a bowl of creamy tomato soup with grilled cheese. It’s so cozy, comforting and perfect for this chilly, winter weather. I love the fact that I can make a tomato soup that is just as comforting yet nourishing for my body. My creamy tomato soup will…
Sweet potato mash is heavenly. I prefer it to regular mashed potatoes. Sweet potatoes are also packed with nutrients which is a plus! What makes this even more exciting is the flavor combo when combined with warm Indian spices like garam masala, which is a blend of cinnamon, coriander, cumin,…
Ok, there’s really nothing better than green bean casserole. Growing up, I ate the super processed kind. You know, the kind that uses canned green beans, canned cream of mushroom soup, and French’s pre-packaged fried onions. Yeah… Luckily, I’ve moved onto MUCH better versions (no, really) of this delicious dish.…
MUMBAI [PUMPKIN] MAC N CHEESE! So excited to share this new recipe for your #Thanksgiving menu this year. This Mac n Cheese is inspired by my family’s roots in Mumbai, Maharashtra, India, as well as all of the classic pumpkin Mac n Cheese recipes! In Maharashtra, we make an Indian…
Thanksgiving just isn’t complete without stuffing. Growing up, I only ever ate American stuffing, typically with celery, apples, and herbs. It was comforting and delicious. To go with the Indian-fusion theme of many of my Thanksgiving dishes, I wanted to make a stuffing that celebrated Indian flavors without losing out…
There’s nothing better than festive and seasonal fall salads. This salad is absolutely gorgeous, with warm fall colors and lots of flavor. Delicata squash is such a versatile fall squash that is probably my favorite, even more than butternut squash! It’s sweet and pairs beautifully with warm spices, including Indian…
Savory and spicy seasonal quesadillas. It’s fall and that means pumpkin recipes galore. They’re everywhere, and I can’t get enough. I know most people are into sweet pumpkin recipes, but I dig a savory pumpkin recipe. Pumpkin is actually widely used in Indian cooking, and it’s often flavored with lots…