Cardamom Ricotta & Fig [Gluten Free] Toast

I remember first trying fig & ricotta toast at a fancy brunch place. It was beautiful, delicious and filling.

This is a simple yet delicious take on this classic combination, made with six pure ingredients. It’s a perfect breakfast solution for slow weekend mornings paired with a hot cup of coffee or tea. The creamy ricotta combined with cardamom takes the flavor profile of this toast to a whole different level. It pairs beautifully with fresh, sweet figs, local honey and crispy toast. I love using dairy free ricotta (Kite Hill is a great brand) or regular, organic ricotta.

Let me know if you end up making this by commenting and liking this post. Hope you enjoy it!

Cardamom Ricotta & Fig Toast

Shivangi Rao
By Shivangi Rao
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breads, Breakfast
Servings 2


  • 2 slices gluten free or paleo bread toasted
  • 1/2 cup organic ricotta cheese or almond milk ricotta chese
  • 1/4 tsp ground cardamom
  • 2 figs sliced
  • 1 tsp coarsely chopped unsalted, shelled pistachios
  • Drizzle of honey


  • Toast bread
  • While bread is toasting, mix cardamom and ricotta cheese in a bowl. Set aside.
  • Remove bread once finished toasting. Place 1/4 cup ricotta cheese with cardamom on each slice of bread.
  • Place a few slices of chopped figs on top.
  • Drizzle honey on top and garnish with chopped pistachios.
Keyword Fig & ricotta toast
Tried this recipe?Mention @raodyrecipes if you like it!

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