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–+ servings

Cardamom Ricotta & Fig Toast

Shivangi Rao
By Shivangi Rao
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breads, Breakfast
Servings 2

Ingredients
  

  • 2 slices gluten free or paleo bread toasted
  • 1/2 cup organic ricotta cheese or almond milk ricotta chese
  • 1/4 tsp ground cardamom
  • 2 figs sliced
  • 1 tsp coarsely chopped unsalted, shelled pistachios
  • Drizzle of honey

Instructions
 

  • Toast bread
  • While bread is toasting, mix cardamom and ricotta cheese in a bowl. Set aside.
  • Remove bread once finished toasting. Place 1/4 cup ricotta cheese with cardamom on each slice of bread.
  • Place a few slices of chopped figs on top.
  • Drizzle honey on top and garnish with chopped pistachios.
Keyword Fig & ricotta toast
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