Cardamom Ricotta & Fig [Gluten Free] Toast

I remember first trying fig & ricotta toast at a fancy brunch place. It was beautiful, delicious and filling.

This is a simple yet delicious take on this classic combination, made with six pure ingredients. It’s a perfect breakfast solution for slow weekend mornings paired with a hot cup of coffee or tea. The creamy ricotta combined with cardamom takes the flavor profile of this toast to a whole different level. It pairs beautifully with fresh, sweet figs, local honey and crispy toast. I love using dairy free ricotta (Kite Hill is a great brand) or regular, organic ricotta.

Let me know if you end up making this by commenting and liking this post. Hope you enjoy it!

Cardamom Ricotta & Fig Toast

Shivangi Rao

By Shivangi Rao

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breads, Breakfast

Servings 2

Ingredients

  

1x2x3x

• 2 slices gluten free or paleo bread toasted
• 1/2 cup organic ricotta cheese or almond milk ricotta chese
• 1/4 tsp ground cardamom
• 2 figs sliced
• 1 tsp coarsely chopped unsalted, shelled pistachios
• Drizzle of honey

Instructions

 

• Toast bread
• While bread is toasting, mix cardamom and ricotta cheese in a bowl. Set aside.
• Remove bread once finished toasting. Place 1/4 cup ricotta cheese with cardamom on each slice of bread.
• Place a few slices of chopped figs on top.
• Drizzle honey on top and garnish with chopped pistachios.

Keyword Fig & ricotta toast

Tried this recipe?Mention @raodyrecipes if you like it!