Masala Egg Breakfast Pizza

Masala Egg Breakfast Pizza

Shivangi Rao
By: Shivangi Rao
Course Appetizers, Breakfast, Side Dish, Vegetarian Dishes
Servings 1


  • 1-2 eggs
  • 1 tbsp ghee or oil of choice half for frying egg half for sautéeing tomatoes
  • 1 cup of cherry or grape tomatoes cut in half
  • 1/4 large yellow onion diced optional
  • 1/4 tsp turmeric
  • 1/4 tsp cumin powder
  • 1/2 tsp chaat masala or garam masala if you don’t have chaat masala
  • 1/4 tsp red chili powder
  • 1/4 tsp coriander powder
  • 1/2 tsp grated garlic
  • 1/4 tsp grated ginger
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 positively plantain tortilla
  • A handful of crumbled feta or paneer cilantro, chopped jalapeños, chopped red onions, and crushed red pepper or paprika, squeeze of lime juice for garnish


  • Sauté chopped onions (optional), grated garlic, ginger, and tomatoes in a pan with oil.
  • Add all spices, salt, and pepper. Sauté until onions have browned and tomatoes have caramelized and not watery. Taste and adjust spices, salt as needed. Set aside.
  • Heat tortilla on the pan until pliable and slightly crisp but not burnt. Set aside. For a truly crisp tortilla, heat in oven at 400 degrees F for 15-20 minutes.
  • Fry 1-2 eggs sunny side up on a pan in some oil. Sprinkle salt, pepper to taste on top and an extra pinch of chaat masala.
  • Place cooked onions and tomatoes on a tortilla. Place fried egg(s) on top. Garnish with toppings of choice (cilantro, cheese, jalapeños, red onions, crushed red pepper, squeeze of fresh lime juice highly recommended).
  • Use a sharp knife to cut the tortilla into triangular wedges.
  • Serve immediately and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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