Blueberry Cardamom Waffles with Whipped Maple Yogurt

Blueberry Cardamom Waffles with Whipped Maple Yogurt

Shivangi Rao
By Shivangi Rao
Course Breakfast, Dessert
Servings 4


  • 1 cup almond flour
  • 1/2 cup arrowroot flour
  • 1 tsp baking powder
  • 1/4 tsp ground cardamom
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 2 eggs whisked
  • 2 tbsp maple syrup
  • 1/4 cup greek yogurt
  • 1 tsp vanilla extract
  • Topping:
  • Handful of fresh blueberries
  • 1/4 cup yogurt whipped with 2 tbsp maple syrup whipped maple yogurt


  • Combine all dry ingredients in a bowl.
  • Combine all wet ingredients in a mixing bowl. Fold wet ingredients into dry until fully combined. This is your batter!
  • Grease the surfaces of your waffle maker with melted coconut oil or melted ghee.
  • Place 2-3 tbsp of batter in your waffle maker (should be plenty for a mini waffle maker, add more for a regular waffle maker).
  • Once it’s finished cooking remove and serve on a plate. Top with whipped maple yogurt and fresh berries. Add extra maple syrup on top of the waffle. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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