Name: Hazelnut Cardamom Flaxseed Pudding
Ingredients: 1/2 cup flaxseed meal (I use Bob’s Red Mill); 1 cup nut milk (coconut milk, or regular milk if you can tolerate it); 1/4 tsp ground cardamom; 1/4 tsp ground cinnamon; 2 tbsp maple syrup or honey; Pinch of salt; 1/4 cup Hazelnut butter or nut butter of choice (I use Georgia Grinders); Handful of berries (bananas, honey, and bee pollen, shredded coconut, or anything else you like for topping!)

Hazelnut Cardamom Flaxseed Pudding

Shivangi Rao

By: Shivangi Rao

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Course Breakfast, Dessert

Servings

Ingredients

1/2 cup flaxseed meal I use Bob’s Red Mill
1 cup nut milk coconut milk, or regular milk if you can tolerate it
1/4 tsp ground cardamom
1/4 tsp ground cinnamon
2 tbsp maple syrup or honey
Pinch of salt
1/4 cup Hazelnut butter or nut butter of choice I use Georgia Grinders
Handful of berries bananas, honey, and bee pollen, shredded coconut, or anything else you like for topping!

Instructions

Mix flaxseed meal and milk together with a pinch of salt, maple syrup/honey, and spices. Let it sit for at least 30-60 minutes (or overnight) in the fridge so it thickens.
Once it’s finished, top with hazelnut butter, and all toppings (berries, bananas, honey, coconut, etc.). Eat and enjoy!

Tried this recipe?Mention @raodyrecipes if you like it!

Hazelnut Cardamom Flaxseed Pudding