Holiday Spiced Orange Loaf Cake

Holiday Spiced Orange Loaf Cake

Shivangi Rao
Course Breads, Breakfast, Dessert


  • 1 1/2 cup Bob’s Red Mill Almond Flour
  • 1/2 cup Bob’s Red Mill Coconut Flour
  • 4 pasture-raised eggs
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1/2 cup freshly squeezed orange juice or juice of half of a large naval orange
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp allspice
  • 2-3 thin slices of orange for topping cake
  • 1 tbsp coconut sugar for topping cake


  • Preheat oven to 350 degrees F.
  • Line an 8×4 inch loaf pan with parchment paper or grease the pan.
  • Place almond flour, coconut flour, baking soda, spices, salt in a mixing bowl. Mix well until evenly combined.
  • Meanwhile, melt 1/2 cup of coconut oil. Combine in a separate bowl with maple syrup, freshly squeezed orange juice, vanilla extract, and eggs. Beat eggs and mix until fully combined with the rest of wet ingredients.
  • Stir dry ingredients into wet ingredients until perfectly smooth and creamy.
  • Pour batter into prepared loaf pan. Top batter with 2-3 thin slices of oranges (peel on). Cover oranges in coconut sugar. This will remove bitterness from orange peels and caramelize in the oven.
  • Bake in the oven for 50-60 minutes at 350 degrees F or until fully cooked.
  • Remove from the oven and let cool.
  • Slice and serve. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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