Skip to content
  • Home
  • Recipes
    • All Recipes
    • Whole30 Recipes
    • Appetizers
    • Entrees
    • Breakfasts
    • Desserts
    • Vegetarian Dishes
    • Meat Dishes
    • Side Dishes
    • Condiments
  • Health and Wellness
    • Pregnancy
      • My Journey to Motherhood
      • What I Learned During Pregnancy
    • Creating a Safe Space for Adoptive Parents of Color
    • Clean Living
      • Clean Skincare
      • Clean Beauty
    • Yoga and Meditation
      • My Journey with Mindfulness
      • The Power of Three
    • Amplify the BIPOC Community
      • Dismantling Racism in the Food & Wellness Spaces
    • Raody Pantry Essentials
    • Monthly Newsletters
      • June 2019: Spice Up Your Life!
      • March 2019: Women’s Health #BalanceForBetter
  • Shop
  • Preorder my Cookbook!
  • My Story
  • As Seen In
  • Home
  • Recipes
    • All Recipes
    • Whole30 Recipes
    • Appetizers
    • Entrees
    • Breakfasts
    • Desserts
    • Vegetarian Dishes
    • Meat Dishes
    • Side Dishes
    • Condiments
  • Health and Wellness
    • Pregnancy
      • My Journey to Motherhood
      • What I Learned During Pregnancy
    • Creating a Safe Space for Adoptive Parents of Color
    • Clean Living
      • Clean Skincare
      • Clean Beauty
    • Yoga and Meditation
      • My Journey with Mindfulness
      • The Power of Three
    • Amplify the BIPOC Community
      • Dismantling Racism in the Food & Wellness Spaces
    • Raody Pantry Essentials
    • Monthly Newsletters
      • June 2019: Spice Up Your Life!
      • March 2019: Women’s Health #BalanceForBetter
  • Shop
  • Preorder my Cookbook!
  • My Story
  • As Seen In

Dismantling Racism in the Food & Wellness Spaces

FeaturedBIPOC Community, Health and WellnessJanuary 11, 2021January 12, 2021 Shivangi Rao

While systemic racism has existed in our country for hundreds of years, when George Floyd was murdered due to police brutality in May 2020, our country found itself at a crossroads in its history. In a moment where America could have looked the other way as it so conveniently has…

Continue Reading

Orange Cardamom Honey Cake

Orange Cardamom Honey Cake

DessertsJanuary 11, 2021January 18, 2021 Shivangi Rao

When I received the Bi-Rite x Bittman CA Citrus Experience Box, I was so excited. Every winter, Bi-Rite offers some of the best citrus its local growers offer from all over California, and they ship nationwide! My seasonal box had mandarins, kumquats, naval oranges, blood oranges, cara cara oranges, and…

Continue Reading

Butternut Squash Masala Fries

Butternut Squash Masala Fries

Appetizers, Side Dishes, Vegetarian Dishes, Whole30 RecipesJanuary 3, 2021January 5, 2021 Shivangi Rao

These fries are absolutely delicious! They’re spicy and have a kick, and are just what you need when eating my Tandoori Turkey Burgers! Plus they’re paleo and Whole30 compliant. They’re a great source of low-glycemic carbs as well. These fries are finished in just 10-15 minutes in the air fryer.…

Continue Reading

Loaded Indian Sweet Potato

Loaded Indian Sweet Potato

Entrees, Meat Dishes, Whole30 RecipesJanuary 3, 2021January 3, 2021 Shivangi Rao

This loaded Indian sweet potato is perfect for meal prep. I love making this during Whole30. It has low glycemic carbs from the sweet potatoes, protein from the kheema, or Indian spiced minced meat, and healthy fats from the avocado chutney. It’s garnished with sweet, chopped red onions and fresh…

Continue Reading

Avocado Chutney

Creamy Cilantro Chutney / Avocado Chutney

Condiments, Vegetarian Dishes, Whole30 RecipesJanuary 3, 2021March 11, 2021 Shivangi Rao

This is my go-to chutney all months of the year. I use it with tacos, burgers, with fries, on sandwiches, literally anything. It is creamy, nutrient dense (especially if making avocado chutney) and a great source of healthy fats. It’s also Whole30 compliant. Let me know how you like it…

Continue Reading

Instant Pot Kheema

Instant-Pot Kheema

Entrees, Instant-Pot Recipes, Meat Dishes, Whole30 RecipesJanuary 2, 2021March 17, 2021 Shivangi Rao

This is the best dish to meal prep with. Kheema is Indian spiced minced meat, and can be made with any ground meat including beef, lamb, chicken, turkey, pork and even bison would taste delicious! This is an Instant Pot recipe, but you can just as easily make stovetop, too.…

Continue Reading

Tandoori Turkey Burgers

Tandoori Turkey Burgers

Condiments, Entrees, Meat Dishes, Whole30 RecipesJanuary 1, 2021March 14, 2021 Shivangi Rao

I love these easy yet flavorful burgers for meal prep or for a change of pace in the middle of the week. They’re juicy and delicious, and are a great source of clean protein. I love eating these burgers in a grain free bun or lettuce wrapped, and pair them…

Continue Reading

Hot Chocolate Whipped Cream Cookie Sandwiches

Hot Chocolate Whipped Cream Cookie Sandwiches

Desserts, Holiday RecipesDecember 18, 2020December 18, 2020 Shivangi Rao

The coziest thing to do in the winter is to cozy up with a cup of hot chocolate…extra whipped topping, please! Growing up in Michigan, we used to love snowy holiday breaks, sledding and playing in the snow, and coming home to a cozy mug of hot chocolate. This is…

Continue Reading

Creating a Safe Space for Adoptive Parents of Color

FeaturedAdoptionDecember 12, 2020December 13, 2020 Shivangi Rao

Growing up, I always knew I wanted to be a mother. The first time I really considered adoption was when my mother told me that she had always wanted to adopt, but never did. It left me curious about adoption. I knew she ended up conceiving my brother and I,…

Continue Reading

Sabudana Khichdi

Sabudana Khichdi (Paleo Compliant)

Breakfast Recipes, Entrees, Side Dishes, Vegetarian DishesDecember 8, 2020December 15, 2020 Shivangi Rao

Sabudana Khichdi is a quintessential Maharashtrian dish where my family is from. It is made from tapioca pearls, peanuts and spices which naturally keeps this gluten free. It is often eaten during religious fasting periods or during religious festivals like Navratri. I have fond memories eating this on weekends when…

Continue Reading

Posts navigation

Older posts
Newer posts
Hi, I’m Shivangi Rao.

I’m a 30-something woman living in San Francisco, California with my loving husband, daughter, and sweet, 60-pound pup. This is a space for me to share my journey to discover the healing powers of food. Follow my “Raody” adventures in the kitchen through my paleo & gluten free Indian inspired recipes, as well as health & wellness tips that have helped me manage multiple chronic illnesses. I hope this blog inspires you to pursue a journey to better health by adapting to a more mindful and clean way of eating without compromising on culture and the robust flavor profiles that Indian food is so well known for.

Find out more
Don't Miss a Recipe!

Subscribe to receive notifications of new blog posts and recipes!

  • Facebook
  • Instagram
  • Pinterest
© 2026 Raody Recipes. All rights reserved Created by Sculpture Code
Raody Recipes
Proudly powered by WordPress Theme: Healey.

Loading Comments...