Chai Spiced French Toast

Chai Spiced French Toast

By Shivangi Rao
Course Breakfast
Servings 4


  • 8 slices AWG bakery Every Day bread or Cinnaspice bread or any grain-free bread
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 tbsp coconut sugar
  • 4 tbsp ghee or unsalted butter
  • 4 eggs
  • 1/4 cup dairy-free milk of choice I love using almond milk or coconut milk
  • 1/2 tsp vanilla extract
  • 1/2 cup maple syrup
  • Fresh berries and salted butter for topping


  • Combine sugar and spices and mix well.
  • Whisk eggs, sugar and spice mix, and milk. Pour some in a shallow dish.
  • Heat ghee or butter to a skillet on medium heat.
  • Take each slice of bread and dip all sides into the whisked egg and spices.
  • Place each slice on the skillet (do this in batches so it doesn’t overcrowd).
  • Pan fry until each side is golden brown.
  • Repeat with the rest of the bread.
  • Serve with salted butter, berries, and maple syrup. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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