Coconut Cream Masala Chai

Coconut Cream Masala Chai

Shivangi Rao
By Shivangi Rao
Course Beverages
Servings 4 cups


  • 5 bags of masala chai I use Tetley brand – shop on my Amazon store
  • 5 cups of water
  • 1 12 oz can full-fat coconut milk or 8 oz can coconut cream I use Native Forest brand with no added gums – shop on my Amazon store
  • 5 tbsp coconut sugar
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1- star anise per cup of tea for topping optional


  • Pour water in a large pot on medium heat.
  • Add in tea bags and spices. Let it come to a boil.
  • Reduce heat to low, add coconut cream and sugar, and let it simmer for 10-15 minutes.
  • Taste and adjust sugar and cream as needed (add more if you wish).
  • Use an immersion blender and blend the tea in the pot if you want it to be frothy!
  • Pour into teacups, sprinkle a little extra cinnamon/cardamom on top, and place one-star anise on top if you wish.
  • Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!

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