Tandoori Paneer Bombay Frankie
By Shivangi Rao
- Make tandoori paneer
- Heat individual tortillas or naan on a dry pan until slightly browned, pliable, and fully heated.
- Stuff with tandoori paneer and all toppings (fresh veggies and chutneys). Wrap into a burrito shape.
- Wrap end of burrito with foil.
- Serve immediately and enjoy!
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