Pure Indian Foods
Shop organic and gluten-free Indian spices and ghee with me!
Description
Shop organic and gluten-free Indian spices and ghee with me!
Family Business Since 1889
In 1889, Lala Khoobram Agarwal, our great-great-grandfather, launched a pure ghee business in northern India. After 5 generations and 130 years in this business, we are still learning! The Agarwal family continues to build upon its proud heritage by focusing on quality and not on quantity.
Our Vision
Our vision is to offer great tasting grass-fed organic ghee products at reasonable prices that will help ghee achieve the same sacred superfood status in the U.S. which it has enjoyed in the Indian tradition for millennia.
Organic, Grass-Fed & Pasture-Raised Cows
Our ghee is made with milk obtained only during spring thru fall, when the cows are out to pasture eating fresh green grass. A small portion of the cows’ diet may include certified organic, 100% GMO-free feeds, including grains, per their needs. As such, we don’t make a 100% grassfed claim. USDA Organic label requires that cows are never fed GMOs, and are not given any hormones or antibiotics. Also, no pesticides or chemical fertilizers are used on the cows’ feed. The milk comes small family farms in the USA that have many different breeds of the cows, all of which are grassfed and raised organically.
Grassfed milk contains fat-soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA). Our ghee is Certified Organic by New Jersey Department of Agriculture (NJDA).
Made From Non-Homogenized Milk
Homogenization is a process that breaks up fat globules in milk or cream to such a small size that they remain suspended evenly rather than separating out and floating to the surface. We use non-homogenized milk to make our ghee.
Additional information
| Dimensions | 86 × 86 cm |
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