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Blueberry, Granola, & Almond Butter Breakfast Bowl

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Blueberry, Granola, & Almond Butter Breakfast Bowl

Course Breakfast, Dessert, Vegetarian Dishes
Author Shivangi Rao

Ingredients

  • 1 cup Palenola grain-free granola or granola of choice
  • 1 cup frozen blueberries or fresh blueberries
  • 2 tbsp raw unsalted almond butter
  • 1 tbsp shredded coconut optional
  • 1 tsp honey optional

Instructions

  • Place blueberries in a bowl. If frozen, microwave for 45 seconds.
  • Add in granola, and top with almond butter.
  • Top with shredded coconut and honey if you wish.
  • Enjoy!
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