Blueberry, Granola, & Almond Butter Breakfast Bowl - Raody Recipes

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Blueberry, Granola, & Almond Butter Breakfast Bowl

Shivangi Rao

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Course Breakfast, Dessert, Vegetarian Dishes

Servings

Ingredients

1 cup Palenola grain-free granola or granola of choice
1 cup frozen blueberries or fresh blueberries
2 tbsp raw unsalted almond butter
1 tbsp shredded coconut optional
1 tsp honey optional

Instructions

Place blueberries in a bowl. If frozen, microwave for 45 seconds.
Add in granola, and top with almond butter.
Top with shredded coconut and honey if you wish.
Enjoy!

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