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Thai Paneer Satay with Almond Butter Dipping Sauce

Shivangi Rao
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Course Appetizers, Entrees, Vegetarian Dishes

Ingredients
  

Ingredients for Paneer Satay:

  • One block or 14 oz of paneer
  • 3 tablespoons of Yai Thai’s Red Curry Sauce or your sauce of choice
  • 1/4 tsp salt
  • 1 tsp organic honey

Ingredients for Dipping Sauce:

  • 3/4 cup unsalted organic almond butter
  • 1 tsp organic honey
  • 1 tbsp coconut aminos or 1 tsp soy sauce if you can tolerate it
  • 1 tsp lemon juice
  • 1/4 tsp salt

Instructions
 

Instructions to make Paneer Satay:

  • Chop block of paneer into 1-inch cubes
  • Combine Yai Thai’s Red Curry sauce, salt, and honey and mix thoroughly.
  • Massage this sauce into the paneer and let it marinate for 30 minutes in the fridge.
  • Pre-heat oven to 400 degrees F.
  • Remove the paneer from the fridge once done marinating, and bake in the oven for 15 minutes, flipping halfway (each side should be browned).
  • Remove the paneer from the oven and serve hot!

Instructions to make Dipping Sauce:

  • Combine almond butter with salt, honey, coconut aminos, and lemon juice,
  • Mix thoroughly until smooth.
  • Serve with Paneer Satay!