Tandoori Chicken Kathi Roll (Wrap)
By Shivangi Rao
Ingredients
- 1 piece of tandoori chicken see the recipe for Raody Tandoori Chicken
- Handful of greens
- 1 tbsp creamy cilantro chutney see the recipe for Creamy Cilantro chutney
- A few thin slices of raw onions
- 1 tbsp crumbled feta optional
- 1 tbsp thinly whipped yogurt I use Straus Whole Milk Yogurt
- 1 Siete Foods cassava flour tortilla
Instructions
- Heat tortilla on the pan until cooked through.
- Assemble all fillings (ingredients above) on a tortilla.
- Wrap tortilla over fillings.
- Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!