Go Back

Sweet Potato & Pecan Butter Muffins

Shivangi Rao
By Shivangi Rao
Print Recipe Pin Recipe
Course Breakfast, Dessert
Servings 0 muffins

Ingredients
  

  • 1/2 cup sweet potato purée
  • 1 cup pecan butter I use Georgia Grinders
  • 1/3 cup maple syrup or honey
  • 2 eggs
  • 1 tbsp pumpkin pie spice or 2 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg
  • 1/2 tsp baking soda gluten free and aluminum free
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Preheat oven to 350 degrees F
  • Line a muffin tin with parchment paper
  • Mix all muffin ingredients together in a mixing bowl, first the wet ingredients followed by the dry.
  • Pour batter into muffin cups (3/4 of the way)
  • Bake in oven for 25-30 minutes or until muffins are cooked through.
  • Remove and let cool. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!